Getting set up:
Going over the recipe:
Chopping up onions while observing kitchen safety:
Cooking the pumpkin and onions:
Making vegetable bouillon to add to the soup:
Stirring the pot:
Cleaning up after:
Making Thanksgiving-themed place-mats:
Getting creative:
Eating the soup the next day:
Sharing food at the table:
We had a great time making the soup! I'll post the recipe soon so you can try it for yourself.
Until then,
Chris
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